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The ultimate stovetop mac 'n' cheese should have pasta that is not mushy and does not swim in a pool of watery sauce, but is instead generously coated with Cheddar-cheesy, buttery goodness. (We did not test any single-serving, frozen, or microwave-only options.) For that reason, we narrowed our taste test selections into three categories: traditional, whole wheat, and white Cheddar, all packaged in boxed macaroni form and prepared on the stovetop. But we felt that this dish is loved by many because of its simplicity. Some are made with three or more cheeses, others even use soy. These days, packaged mac 'n' cheeses vary in many ways: They can be made on the stovetop, baked in an oven, or cooked in the microwave. While it's hard to beat homemade macaroni and cheese, on a hard day's night, a box of store-bought mac 'n' cheese can be a real time-saver and family-pleaser. Adding it as a garnish to a veggie or a hot bowl of chili can be dish-changing adding it to pasta makes the perfect meal: macaroni and cheese.

T he saying "Cheddar makes everything better!" is indeed correct.